Gran's Best

Heirlooms & Discoveries

Rum Lemon Spicy

December 21, 2017 Gran

From Alain Laurent, chef of Jacala Beach Restaurant on Meads Bay, Anguilla BWI. Alain and his partner Jacques Borderon appreciate patrons who are serious eaters. We qualify.

I adore the spicy rum at Jacala so much that I tried to make it at home without much success. When I confessed my failures to Alain, he gave me this recipe which I cherish. We will always cherish too our memories of Jacala and are happy to see that Jacala has reopened after the hurricanes of 2017.

1 liter of water
1 kilogram of sugar
1 whole vanilla bean
juice of 2 lemons
2 whole lemons, sliced
2 local hot peppers, each cut into 4 pieces
1 liter white agricole rum

Mix water, sugar, vanilla bean, lemon juice, and lemon slices. Bring to a boil. Add the peppers. Allow to cool to a warm temperature. Add the rum. Keep in the fridge for a couple hours and it will be ready to drink.

 

Drinks, Recipes Alain Laurent, Jacala, Jacques Borderon

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 Gran likes to watch things grow. Grandbabies, bread dough, pepper plants, and stacks of books are a few of the things growing around here.

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