Adapted from Whole Foods for the Whole Family, La Leche League International, 1981. We have eaten thousands of these biscuits over the years, often accompanied by homemade soup. Hot bread makes a celebration out of any meal. 4 cups flour (really, each cup should be less than … [Read more...]
Cheese Scones
The original recipe for these fabulous treats came from The Cheese Board: Collective Works, by the Cheese Board Collective in Berkeley, California. We adapted their recipe for a food processor. The best thing about these scones is the cheese that leaks out during baking! … [Read more...]