Another great recipe from the late and lamented Gourmet magazine, January 2004. This "shrimp with a kick" soup has brightened many a dreary winter day at our house. It's especially appreciated whenever someone is feeling poorly since it clears your head in a good … [Read more...]
Chicken Marengo
From The New York Times Cook Book by Craig Claiborne, 1961. Chicken Marengo is one of our most popular family dinners, often requested for birthday celebrations. The original called for a whole chicken, but I have always used chicken breasts either whole or boned and cut into … [Read more...]
Chicken Pot Pie
Comfort food at its best. Andy asked for Chicken Pot Pie for his sixteenth birthday dinner. Instead of a cake, we had sixteen biscuits on top. We didn’t get too far with birthday candles on the biscuits, though. The recipe below has been tested by both Mary and me and the … [Read more...]