From Ready for Dessert: My Best Recipes, by David Lebovitz (2010). The name gingersnaps may lead one to think these are crispy, but they’re not. Because these are meant to be soft cookies, watch them like a hawk during the final moments of baking. Since all ovens are … [Read more...]
Spiced Glazed Nuts and Pretzel Mix
Followers of David Lebovitz on Twitter (@davidlebovitz) or his blog Living the Sweet Life in Paris get to enjoy regular treats. Though David Lebovitz is a pastry chef by profession (he spent time cooking at Chez Panisse) and has written books about pastry and desserts and ice … [Read more...]
Peach-Habañero Jam
Adapted from The View from Great Island blog. Mariana Minton and I made peach-jalapeño jam at the beach house in Emerald Isle in 2012 and 2013. We had to make a trip to the Piggly Wiggly in Swansboro to get the canning jars. I like really hot peach jam so I found this recipe. … [Read more...]