Gran's Best

Heirlooms & Discoveries

Shrimp Barka

March 7, 2018 Gran

This incredibly delicious recipe is from Elizabeth Alexander's book The Light of the World, a memoir of her time with her late husband, Ficre Ghebreyesus, Eritrean artist and an owner and chef of Caffé Adulis in New Haven, now closed. 4 tablespoons olive oil 3 medium red onions, … [Read more...]

Mains, Recipes, Seafood Main Dishes Elizabeth Alexander, Eritrea, Ficre Ghebreyesus

About Gran

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 Gran likes to watch things grow. Grandbabies, bread dough, pepper plants, and stacks of books are a few of the things growing around here.

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