It's always interesting to cook something you've never tried, especially a beloved foodstuff from another country. What are the odds you will be able to get it right the first time? A lot is riding on the recipe you choose. My horse came in when we made proper British Roast … [Read more...]
Cornish Pasties
Dan manages admirably to live in the US without traditional English foods, but he does miss Cornish pasties. In May 2016 Davis and Grayson and I watched an episode of Factory Food that documented the production of Cornish pasties in England. We were intrigued by the big … [Read more...]