Gran's Best

Heirlooms & Discoveries

Stir-Fried Collard Greens

January 1, 2017 Gran

We traditionally eat collards at the New Year. In the days when tossing a ham bone into the cooking pot was acceptable, the collards were stewed. We make vegetarian collards now, and I think stir-fried collards are much tastier than cooked-to-pieces collards. You can cook kale … [Read more...]

Recipes, Vegetables Food Network, Jessica Harris

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 Gran likes to watch things grow. Grandbabies, bread dough, pepper plants, and stacks of books are a few of the things growing around here.

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