Adapted from the Charlotte Observer via Fred Thompson, who focuses on the best of North Carolina's food in Edible Piedmont magazine, here is a blue cheese dressing from Kyle Wilkerson, founder of Roxboro's Heirloom restaurant. The dressing can be used with Buffalo Chicken, as a … [Read more...]
Hot Dog Chili
You need a different chili to put on hot dogs than the chili you eat in October for dinner. From the Charlotte Observer, here is Fred Thompson's recipe for hot dog chili. He calls it Kyle's Mom's Chili: Kyle Wilkerson, a colleague on many cooking projects, and now the … [Read more...]