From Paula Deen, an irresistible dip for special occasions. And any time I can get my hands on some crabmeat is a special occasion. 1 pound jumbo lump crabmeat 1 cup grated pepper jack cheese (4 ounces) 3/4 cup mayonnaise 1/4 cup grated Parmesan 1/4 cup minced … [Read more...]
Roasted Marinated Red Sweet Peppers
Adapted from a Saveur article about Nîmes, in which the recipe was called Poivrons Rouges Grillés et Marinés. I like to keep these peppers in the fridge for salads and pizza and just to make a plate look pretty with a tastier garnish than parsley. The peppers are plump because … [Read more...]