This great recipe is adapted from a Food Network show about collards starring Jessica Harris, Ph.D., educator and culinary historian. She is the author of many books about African-American foodways, including High on the Hog: a Culinary Journey from Africa to America, with a … [Read more...]
Stir-Fried Collard Greens
We traditionally eat collards at the New Year. In the days when tossing a ham bone into the cooking pot was acceptable, the collards were stewed. We make vegetarian collards now, and I think stir-fried collards are much tastier than cooked-to-pieces collards. You can cook kale … [Read more...]