Gran's Best

Heirlooms & Discoveries

Spaghetti alla Siracusa

May 7, 2017 Gran

Adapted from Gourmet, February 1971. Another recipe contributed by Judy Hallman to my culinary education during the years at the UNC Computation Center, 1973-75. 2 garlic cloves, thinly sliced 3 cups peeled diced tomatoes (or 1 large can diced tomatoes with juice) 1 small … [Read more...]

Mains, Recipes, Vegan Main Dishes, Vegetables, Veggie Main Dishes Gourmet, Judy Hallman, pasta, vegan

About Gran

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 Gran likes to watch things grow. Grandbabies, bread dough, pepper plants, and stacks of books are a few of the things growing around here.

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