Gran's Best

Heirlooms & Discoveries

Brandade de Morue

January 2, 2017 Gran

For years I kept reading about brandade, but it wasn't until we went to Paris in 2011 that I tried it at Brasserie Balzar on Rue des Écoles, chosen because of Adam Gopnik's story in the August 3, 1998 issue of The New Yorker about Brasserie Balzar in its earlier years. Not … [Read more...]

Appetizers, Mains, Recipes, Seafood, Seafood Main Dishes Adam Gopnik, David Lebovitz, Debby Moore, Hugues Gournay, Le Saotico, Paris

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 Gran likes to watch things grow. Grandbabies, bread dough, pepper plants, and stacks of books are a few of the things growing around here.

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