Gran's Best

Heirlooms & Discoveries

Coconut Rice

June 2, 2018 Gran

From Tejal Rao of The New York Times who points out that Coconut Rice becomes a meal if you serve it with a fried egg, finely sliced pickled chiles with a little of their pickling liquid and some crushed peanuts. The coconut milk really makes a big difference here. After … [Read more...]

Recipes, Rice and Grains, Vegetables New York Times, Tejal Rao

Potato, Green Bean, and Spinach Salad

May 26, 2018 Gran

From Martha Rose Shulman in The New York Times. This salad is incredibly good. In fact, you could say it's "lick your plate" good! 1 pound waxy potatoes, cut in 1-inch dice 2 tablespoons finely minced red onion, soaked for five minutes in cold water, then drained, rinsed, and … [Read more...]

Recipes, Salads, Sides, Vegetables Martha Rose Shulman, New York Times

Spicy Shrimp Salad with Mint

April 9, 2018 Gran

Mark Bittman's recipe first appeared in the New York Times in 1998. He updated it in 2011 to reflect a lighter approach and that is the version here, adapted a bit. Either way, it is terrific. I also enjoy this salad with mango and avocado. 2/3 pounds shrimp in the … [Read more...]

Mains, Recipes, Salads, Seafood, Seafood Main Dishes, Sides Mark Bittman, New York Times

Garlicky White Beans & Broccoli Rabe – Instant Pot

October 9, 2017 Gran

Adapted from Melissa Clark's recipe in The New York Times from Dinner in an Instant, her 2017 book about cooking with an Instant Pot. Broccoli rabe is our favorite winter green. Any leftovers from this dish make terrific soup the next day. See below for a soup suggestion. 1 … [Read more...]

Instant Pot, Mains, Recipes, Vegetables, Veggie Main Dishes Melissa Clark, New York Times, vegan

Salmon with Anchovy-Garlic Butter

September 4, 2017 Gran

This incredible recipe quickly assumed the crown as our absolute favorite way to cook salmon. It was moving week and we had 8 slices of salmon fillets in the freezer. We knew that freezer had to be cleaned out before moving, one way or another. So we decided to cook all the … [Read more...]

Mains, Recipes, Seafood, Seafood Main Dishes Melissa Clark, New York Times

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About Gran

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 Gran likes to watch things grow. Grandbabies, bread dough, pepper plants, and stacks of books are a few of the things growing around here.

This is a personal blog and I don't accept any advertising. There are a few Amazon links for items I use and recommend. As an Amazon Associate I earn from qualifying purchases.

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