Gran's Best

Heirlooms & Discoveries

Butter-Braised Oysters on Greens

July 30, 2016 Gran

Gourmet, February 2000, described this dish as "ideal winter comfort food". We have found it ideal, indeed heavenly, in all seasons. This recipe is our first choice when we score a jar of shucked oysters. Gourmet claimed that the recipe serves 4, but the two of us never have any … [Read more...]

Mains, Recipes, Seafood, Seafood Main Dishes Gourmet magazine, oysters

About Gran

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 Gran likes to watch things grow. Grandbabies, bread dough, pepper plants, and stacks of books are a few of the things growing around here.

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