Gran's Best

Heirlooms & Discoveries

Butternut Squash Soup

December 2, 2017 Gran

Adapted from Ruth Reichl's My Kitchen Year (2015). Ruth describes this soup as “the most luxurious vegan dish I know.” On that first dreary and cold day of fall, this soup is comforting and so good. When we went to visit my brother Steve in November, he gave us a box … [Read more...]

Mains, Recipes, Soup, Vegan Main Dishes Ruth Reichl

Twin Towers Comfort Cake

October 18, 2016 Gran

Everyone who tries this cake loves it. I found the recipe in Gourmet magazine's first issue after 9/11, included in Ruth Reichl's Letter from the Editor.  …Like just about everything else in this new life we're all leading, it happened in the aftermath of the Twin Towers … [Read more...]

Breakfast, Cakes, Desserts, Recipes Gourmet, Ruth Reichl

Crab Cakes

August 6, 2016 Gran

We became connoisseurs of crab cakes on the Eastern Shore of Virginia, where the art of crab picking is still practiced. Of the many recipes we have tried, Ruth Reichl's version from her second volume of autobiography, Comfort Me with Apples, is our favorite. I can tell you … [Read more...]

Mains, Recipes, Seafood, Seafood Main Dishes Atlantis Lodge, crabmeat, Ruth Reichl

About Gran

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 Gran likes to watch things grow. Grandbabies, bread dough, pepper plants, and stacks of books are a few of the things growing around here.

This is a personal blog and I don't accept any advertising. There are a few Amazon links for items I use and recommend. As an Amazon Associate I earn from qualifying purchases.

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