I adore Tex-Mex food and I could eat it every night--even without a margarita. Not long ago the Washington Post published a recipe they called "Enchiladas with Chili Gravy" with a picture that made me drool. The WaPo recipe is a little complicated and involves making your own … [Read more...]
Grilled Chicken with Spicy Cashews
Adapted from Sam Sifton of the New York Times who says: Here's a hack I performed on a recipe for an appetizer portion of skewered chunked chicken thighs that the great live-fire cooks and cookbook writers Chris Schlesinger and John Willoughby wrote many years ago, and … [Read more...]