Gran's Best

Heirlooms & Discoveries

Cheese Enchiladas with Chili Gravy

January 28, 2018 Gran

I adore Tex-Mex food and I could eat it every night--even without a margarita. Not long ago the Washington Post published a recipe they called "Enchiladas with Chili Gravy" with a picture that made me drool. The WaPo recipe is a little complicated and involves making your own … [Read more...]

Mains, Recipes, Tex-Mex, Vegetables, Veggie Main Dishes Sam Sifton, Tex-Mex

Grilled Chicken with Spicy Cashews

May 28, 2017 Gran

  Adapted from Sam Sifton of the New York Times who says: Here's a hack I performed on a recipe for an appetizer portion of skewered chunked chicken thighs that the great live-fire cooks and cookbook writers Chris Schlesinger and John Willoughby wrote many years ago, and … [Read more...]

Mains, Meat Main Dishes, Recipes New York Times, Sam Sifton

About Gran

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 Gran likes to watch things grow. Grandbabies, bread dough, pepper plants, and stacks of books are a few of the things growing around here.

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