From Foodwine.com, here is one of our favorite seafood dinners. It's a 1999 recipe by John Ryan, a chef and musician who wrote the blog Just Good Food from 1996 to 2001. We found the recipe in 2002 and it pleases just about anyone who likes seafood. You can use either shrimp or … [Read more...]
Shrimp Fra Diavolo
Adapted from Cooks Illustrated, November & December 2001. One of our favorite dinners. On the rare occasions we entertain anyone who is not family, we serve Shrimp Fra Diavolo--what is known around here as "the one with the fire," though the Italian translation is "Brother … [Read more...]