Gran's Best

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Pasta with Sardines, Bread Crumbs, and Parsley

September 30, 2016 Gran

From Mark Bittman, then of The New York Times. Sardines are much more delicious than you might think. A satisfying and comforting dinner for times when you want some pasta and don't want to fuss. ¼ cup extra virgin olive oil ½ cup bread crumbs, ideally made from stale bread 1 … [Read more...]

Mains, Recipes, Seafood, Seafood Main Dishes Mark Bittman, New York Times, pasta, seafood

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 Gran likes to watch things grow. Grandbabies, bread dough, pepper plants, and stacks of books are a few of the things growing around here.

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