Another great recipe from the late and lamented Gourmet magazine, January 2004. This "shrimp with a kick" soup has brightened many a dreary winter day at our house. It's especially appreciated whenever someone is feeling poorly since it clears your head in a good … [Read more...]
Sweet ‘n’ Hot Pickled Banana Peppers
Yield: Two half-pint jars Hot banana peppers, sliced crossways into rings, 12 ounces (remove seeds for less heat, leave seeds for more heat) 2 cups white vinegar 1 tablespoon pickling salt 1 cup white sugar 2 teaspoons mustard seeds 1/2 teaspoon celery seed 2 teaspoons … [Read more...]
Spicy Pimento Cheese
This luscious pimento cheese evolved from my usual Pimento Cheese recipe after I tasted the delectable Queen Charlotte's Jalapeño Pimento Cheese. I recommend getting Queen Charlotte's Pimento Cheese when possible, but if you are far away from Charlotte and you like heat and and … [Read more...]