This salsa recipe from Burrito Loco, a restaurant in Mooresville, North Carolina, was printed in the Charlotte Observer by reader request. It is especially delicious with homemade Baked Tortilla Chips. 1 whole medium tomato 1 whole yellow onion, cut in half 1 garlic … [Read more...]
Fred’s Really Tomatoey Gazpacho
My first gazpacho recipe came from Serendipity, a café in Cary that sold delicious lunches and desserts to SAS employees in the days when one had to leave the office, not yet a "campus," to find lunch. In fact Serendipity is still in Cary. Serendipity's gazpacho recipe was … [Read more...]