These soft 100%-whole wheat rolls were adapted from from Jami's recipe at An Oregon Cottage, where you will find much helpful detail and pictures. Her recipe called for 1/4 cup of honey but that was a little too sweet for us. With all the delicious butter and honey and … [Read more...]
Whole Wheat Superfood Seed Crackers
Adapted from a recipe of The Smitten Kitchen blogger Deb Perelman, who in turn adapted it from King Arthur Flour Whole Grain Baking (2006). I love my whole-wheat 15-grain seed bread for breakfast at home and wanted a version that I could take backpacking. … [Read more...]
Basic Wholegrain Pancakes
With these wholesome ingredients, you will feel no guilt about the pat of butter you will add and the little pitcher of Highland County maple syrup you will pour over the pancakes. The pancakes are especially good with 1 cup of blueberries added. Davis and Grayson don't care for … [Read more...]
15-Grain Breakfast Bread
Adapted from the Multigrain Bread recipe in Cook's Illustrated, March-April 2006. Special thanks for the idea of flax seeds to Peter Reinhart, from Roasted Three-Seed Bread in Brother Juniper's Bread Book (1991). In 1991 Peter was still a Brother of Christ the … [Read more...]