Gran's Best

Heirlooms & Discoveries

Tomato Tartar Sauce

January 15, 2019 Gran

Another great recipe from At Blanchard’s Table by Melinda Blanchard and Robert Blanchard (2003). This delicious tartar sauce dresses up any kind of seafood.

1 cup good mayonnaise (Duke’s or Hellmann’s)
1 tablespoon freshly squeezed lemon juice
1 teaspoon tomato paste (get Amore tomato paste in a tube)
2 tablespoons minced onion
1 tablespoon small capers, rinsed and drained
  (if you only have larger capers, mince them)
1/4 cup minced dill pickles, patted dry
Salt and freshly ground black pepper

In a small bowl, whisk together the mayonnaise, lemon juice, and tomato paste. Add the onion, capers, pickles, and salt and pepper. Whisk until blended.

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 Gran likes to watch things grow. Grandbabies, bread dough, pepper plants, and stacks of books are a few of the things growing around here.

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