This marvelous dish from Christopher Kimball's Milk Street seems so simple, but one forkful and you will be gurgling with pleasure. 5 tablespoons butter, divided 8 medium garlic cloves, minced 1 teaspoon red pepper flakes 3/4 cup dry white wine 12 ounces spaghetti or … [Read more...]
State Fair Pound Cake
Old-fashioned pound cake always satisfies. Here is the pound cake recipe we have used since 1976 when Mrs. Elma Sanders of Raleigh, N.C., won the blue ribbon for her pound cake at the North Carolina State Fair. We're reprinting the News and Observer story from Thursday, November … [Read more...]
Red Fish Stew
Life with a pescatarian means a steady search for ways to cook fish. Fortunately some other family members catch fish but don't eat them, so our freezer is often full of freshly-caught fish. This recipe is adapted from The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee … [Read more...]
Coconut Rice
From Tejal Rao of The New York Times who points out that Coconut Rice becomes a meal if you serve it with a fried egg, finely sliced pickled chiles with a little of their pickling liquid and some crushed peanuts. The coconut milk really makes a big difference here. After … [Read more...]
Grandma Miggie’s Chocolate Sauce
I am not sure where my mother got this recipe, but homemade chocolate sauce was often available in her kitchen. The chocolate sauce was always poured over vanilla ice cream. Is there anything more delectable than melting vanilla ice cream with chocolate sauce? Sometimes I … [Read more...]
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