From Gourmet, February 2006. The winter song "Hot Buttered Rum", especially as sung by Herdman Hill & Mangsen on their album Voices of Winter, is one of my favorites. I had never tried hot buttered rum until February 2016, when we found it was very easy drinking on a cold … [Read more...]
Pickled Shrimp
My first taste of Pickled Shrimp was at a SAS potluck Christmas party in 1980 when systems programmer Bill Blair brought a gallon jar of wonderful pickled shrimp. I ate far more than my share of them. The recipe below is from Saveur magazine's October 2011 issue. Also keep in … [Read more...]
Anchovy Bread
Adapted from My Kitchen Year by Ruth Reichl. I downloaded the audiobook the first day it was available, September 29, 2015. It was not long before I had to order the actual book so that I could make the delicious recipes, starting with this one. Ruth says: I think of this … [Read more...]
Sandies by the Sea
I found this recipe from the Wisconsin Milk Marketing Board in a Charlotte Observer story about Christmas cookies in 2006, our first year in South Carolina. We made the cookies and they were delicious. Since then we have succeeded in making them just about every … [Read more...]
Roasted Apple, Shallot, & Blue Cheese Tart
Adapted from Melissa Clark's recipe in The New York Times. I love this tart! The sweet and savory apple tart is both substantial and sophisticated. The chewy, pizza-like crust is fortified with three kinds of flour. The topping is a comforting, mellow jumble of sweet roasted … [Read more...]
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