In our house, it's a rare baked dessert that isn't improved by a scoop or two of vanilla ice cream. Apple pie, pudding cake, brownies all are enjoyed with ice cream. And sometimes plain old ice cream needs a frill for the holidays. I love David Lebovitz's recipe for cinnamon … [Read more...]
English Roast Potatoes
It's always interesting to cook something you've never tried, especially a beloved foodstuff from another country. What are the odds you will be able to get it right the first time? A lot is riding on the recipe you choose. My horse came in when we made proper British Roast … [Read more...]
Rum Lemon Spicy
From Alain Laurent, chef of Jacala Beach Restaurant on Meads Bay, Anguilla BWI. Alain and his partner Jacques Borderon appreciate patrons who are serious eaters. We qualify. I adore the spicy rum at Jacala so much that I tried to make it at home without much success. When … [Read more...]
Simple Syrup
It is so easy to make your own simple syrup, no need to pay exorbitant amounts for it at the grocery store. 1 cup sugar 1 cup water Put sugar and water in a small saucepan and heat until the sugar is dissolved. Allow to cool, pour into a lidded container, and refrigerate … [Read more...]
Ginger Joy Martini
Pretty special martini for those occasions when nothing else will do. 2 parts Grey Goose® La Poire Flavored Vodka ½ part premium ginger liqueur such as Domaine de Canton 1 part simple syrup 1 part fresh lemon juice Add all ingredients to a cocktail shaker filled with … [Read more...]
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