From the Charlotte Observer via Fred Thompson, who focuses on the best of North Carolina's food in Edible Piedmont magazine, here is a blue cheese dressing from Kyle Wilkerson, founder of Roxboro's Heirloom restaurant. The dressing can be used with Buffalo Chicken, as a salad … [Read more...]
Irish Soda Bread
When daffodils and forsythia brighten the gray February days and March is in sight, my mind turns to Irish Soda Bread. My mother used to buy Boston brown bread in a can and serve it with cream cheese on top, but I prefer the Irish Soda Bread from The Grand Central Baking … [Read more...]
Dakota Struan Bread
Finding homemade 100% whole-grain bread that tastes good with a satisfying crumb and crust has been a lifelong pursuit. The ongoing search took me back to Peter Reinhart's Whole Grain Breads (2007) and Multigrain Struan. I'm also a fan of Great Harvest Bread Company's Dakota … [Read more...]
Health Soup
This New York Times recipe for miso soup from Tamar Adler is ideal for for easing minor ailments that can make one miserable. The recipe results in a large amount, so you can freeze half for any future illnesses. Of course you don't need to wait until you are sick to make the … [Read more...]
Potato Salad
This is a good old-fashioned potato salad recipe that gets your attention because it is so good. The recipe is lightly adapted from Cook's Country. Their recipe included two diced hard-boiled eggs and you can certainly add them if you like. I do think the dill pickle juice adds … [Read more...]
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