For two people, our Aroma rice cooker does a great job with any kind of rice or grain. But when our family gets together, we need quantities of rice and the Instant Pot can deliver them. These directions work for any white rice. For Curry Nite, we use white basmati rice. For … [Read more...]
Kharda – Green-Chile Relish
From How to Cook Indian, by Sanjeev Kapoor (2011). Kharda is the first food I have ever made that was almost too hot for Dan. It was the perfect chutney for our traditional Curry Nite. 1 tablespoon vegetable oil1 teaspoon cumin seeds20 green chiles, stemmed and roughly … [Read more...]
British-Australian Sausage Rolls
Sausage Rolls are treats in England and I make some for Dan every year, sometimes for Boxing Day and sometimes for his birthday. I have tried and tried to make good sausage rolls, handicapped by never having actually eaten one on its home turf. For several years I labored over … [Read more...]
Butterscotch Pumpkin Maple Muffins
Adapted from The New York Times, these muffins are the perfect antidote to any gloom related to the darkening skies of autumn. You'll taste those lovely pumpkin spices, but the turmeric adds deep orange color and opens up a bolder flavor to suit the season. Browning the … [Read more...]
Braided Dill Bread
From Better Homes and Gardens via Peggy Gjertsen, who brought the bread to a SAS recipe exchange pot-luck in the very early years of the company. Said Peggy (or maybe Better Homes and Gardens) on the recipe card, “A perfect partner for salads or soups.” I love this bread … [Read more...]
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