From The Indian Grocery Store Demystified, by Linda Bladholm (2000), via Epicurious. 1 medium cucumber1 teaspoon cumin seeds2 cups plain, whole-milk yogurt1 clove garlic, peeled and minced2 tablespoons fresh coriander or mint leaves, choppedcayenne or paprika to … [Read more...]
Uncle Ben's Rice – Instant Pot
For two people, our Aroma rice cooker does a great job with any kind of rice or grain. But when our family gets together, we need quantities of rice and the Instant Pot can deliver them. Uncle Ben's® Original Converted® Brand Rice has been a presence in kitchens … [Read more...]
Kharda – Green-Chile Relish
From How to Cook Indian, by Sanjeev Kapoor (2011). Kharda is the first food I have ever made that was almost too hot for Dan. It was the perfect chutney for our traditional Curry Nite. 1 tablespoon vegetable oil1 teaspoon cumin seeds20 green chiles, stemmed and roughly … [Read more...]
British-Australian Sausage Rolls
Sausage Rolls are treats in England and I make some for Dan every year, sometimes for Boxing Day and sometimes for his birthday. I have tried and tried to make good sausage rolls, handicapped by never having actually eaten one on its home turf. For several years I labored over … [Read more...]
Butterscotch Pumpkin Maple Muffins
Adapted from The New York Times, these muffins are the perfect antidote to any gloom related to the darkening skies of autumn. You'll taste those lovely pumpkin spices, but the turmeric adds deep orange color and opens up a bolder flavor to suit the season. Browning the … [Read more...]
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