When daffodils and forsythia brighten the gray February days and March is in sight, my mind turns to Irish Soda Bread. My mother used to buy Boston brown bread in a can and serve it with cream cheese on top, but I prefer Irish Soda Bread from The Grand Central Baking Book by … [Read more...]
Dakota Struan Bread
Finding homemade 100% whole-grain bread that tastes good with a satisfying crumb and crust has been a lifelong pursuit. The ongoing search took me back to Peter Reinhart's Whole Grain Breads (2007) and Multigrain Struan. I'm also a fan of Great Harvest Bread Company's Dakota … [Read more...]
Health Soup
This New York Times recipe for miso soup from Tamar Adler is ideal for for easing minor ailments that can make one miserable. The recipe results in a large amount, so you can freeze half for any future illnesses. Of course you don't need to wait until you are sick to make the … [Read more...]
Old-Fashioned Potato Salad
This is a good old-fashioned potato salad recipe that gets your attention because it is so good. The recipe is lightly adapted from Cook's Country. Their recipe included two diced hard-boiled eggs and you can certainly add them if you like. I do think the dill pickle juice adds … [Read more...]
Cheese Enchiladas with Chili Gravy
I adore Tex-Mex food and I could eat it every night--even without a margarita. Not long ago the Washington Post published a recipe they called "Enchiladas with Chili Gravy" with a picture that made me drool. The WaPo recipe is a little complicated and involves making your own … [Read more...]
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