We welcomed the 2017 Winter Solstice with this delicious loaf, the first bread made with the new Ankasrum mixer. The recipe is adapted from Smitten Kitchen, who in turn adapted the bread dough from Peter Reinhart and the filling from King Arthur Flour. The recipe … [Read more...]
Pumpkin Cheesecake with Pecan Praline Sauce
From David Lebovitz, a guaranteed-to-please holiday treat. We auditioned this cheesecake at Thanksgiving in 2017 and it won a huge "YES" from our many dessert lovers. The real star in this recipe is the Pecan Praline Sauce. As David L. says, I can't imagine eating the cheesecake … [Read more...]
Cinnamon Ice Cream
In our house, it's a rare baked dessert that isn't improved by a scoop or two of vanilla ice cream. Apple pie, pudding cake, brownies all are enjoyed with ice cream. And sometimes plain old ice cream needs a frill for the holidays. I love David Lebovitz's recipe for cinnamon ice … [Read more...]
English Roast Potatoes
It's always interesting to cook something you've never tried, especially a beloved foodstuff from another country. What are the odds you will be able to get it right the first time? A lot is riding on the recipe you choose. My horse came in when we made proper British Roast … [Read more...]
Rum Lemon Spicy
From Alain Laurent, chef of Jacala Beach Restaurant on Meads Bay, Anguilla BWI. Alain and his partner Jacques Borderon appreciate patrons who are serious eaters. We qualify. I adore the spicy rum at Jacala so much that I tried to make it at home without much success. When … [Read more...]
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