Another great recipe from David Lebovitz who says: I’ve been making these Fruitcake Bars more and more as the holidays approach. Not only are they incredibly simple to put together, unlike other fruitcakes, these really do taste great. They can be made up to a … [Read more...]
Upside-Down Pear Gingerbread Cake
Just one of the most beautiful and delicious desserts. From Gourmet magazine, February 2002. For topping 2 1/2 firm pears (preferably Bosc) 1/2 stick (1/4 cup) unsalted butter 3/4 cup packed light brown sugar For cake 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda 1 … [Read more...]
Dark Chocolate & Pomegranate Bark
From Melissa Clark, The New York Times, recipe from Tom Faglon. Beautiful and delicious! Melissa says: Chocolate bark is the workhorse of homemade holiday gifts, and in Tom Faglon's version, he scatters fresh pomegranate seeds over the surface, where they glisten like … [Read more...]
Porchetta Pork Roast
From Melissa Clark in the New York Times, here is an unbelievably delicious pork roast for your festive table. Melissa says: This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make … [Read more...]
Cedar House Inn & Yurts Spiced Chai
Mary Beth, proprietor with husband Fred of the wonderful Cedar House Inn & Yurts in Dahlonega, Georgia, had this soul-satisfying chai waiting for us on the evening of January 1, 2016. We left home early on New Year's Day and when we finished our two chilly miles on the … [Read more...]
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