Adapted from Ruth Reichl's My Kitchen Year (2015). Ruth describes this soup as “the most luxurious vegan dish I know.” On that first dreary and cold day of fall, this soup is comforting and so good. When we went to visit my brother Steve in November, he gave us a box … [Read more...]
Baked Macaroni & Cheese
Via a great story in the Charlotte Observer by Kathleen Purvis (originally titled "The black & white of mac & cheese"), a mac'n'cheese adapted from Epicurious, contributed by Robbie Montgomery of Sweetie Pie soul food restaurants. I had never had mac'n'cheese containing … [Read more...]
Garlic-Butter Bread
Everyone loves buttery garlicky Italian bread especially with lasagna or ziti. Here is a recipe from Smitten Kitchen. We have tried other highly recommended garlic bread recipes, but I think this one will become our favorite. This bread will only be as good as the bread you … [Read more...]
Puerto Rican Beans and Potatoes
Adapted from The Wanderlust Kitchen. I used wonderful Rancho Gordon Yellow-Eye Beans instead of traditional red beans (because that's what we had), but you could use just about any bean and this dish would satisfy you. Note that this recipe calls for cooked beans. If you are … [Read more...]
Buffalo Chicken Dip
I have loved Buffalo Chicken in all its forms since first trying it at a Wing-Stop restaurant in Charlotte in 2006. When granddaughter Grayson put together a Buffalo Chicken Dip, I wanted some. Sure enough, it was great. Happily for us, Grayson revealed the recipe. It has some … [Read more...]
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