This incredible recipe quickly assumed the crown as our absolute favorite way to cook salmon. It was moving week and we had 8 slices of salmon fillets in the freezer. We knew that freezer had to be cleaned out before moving, one way or another. So we decided to cook all the … [Read more...]
Gin & Tonic with Elderflower
This recipe was created to help move 42 years of accumulated possessions and heirlooms into a smaller space. One excess item was a bottle of St-Germain elderflower liqueur, about a third full. After successfully using up a bottle of Pimms No. 1 the previous week, I targeted … [Read more...]
Caramel Cake
From Southern Cakes by Nancie McDermott (2007). As a child, I loved caramel cake which my mother only served on birthdays. Caramel cake came from Carl's Pastries, the tempting bakery on Central Avenue, or from the Curb Market, or perhaps from a lady who baked and iced the square … [Read more...]
Camarónes Adobados – Shrimp in Chile Sauce
Adapted from Gourmet, September 2001, the fiftieth anniversary edition that collected the best recipes. This recipe was originally printed in January 1985. Says Gourmet: In this intriguing shrimp in adobo from Elisabeth Lambert Ortiz, the ancho chiles—sweeter and milder … [Read more...]
Low Country Boil
This recipe is based on a YouTube video here by John Keener, owner of the Charleston Crab House. I love this video and several family members have been forced encouraged to watch it too. We use a Bayou Classic SP10 High-Pressure Outdoor Propane Gas Cooker with a 32-quart stockpot … [Read more...]
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