Adapted from Maria Loi's recipe in The Greek Diet (2014). Of course Tzatziki can be used as a sauce or dip, but I just like to eat it with a spoon. As Maria ("the Martha Stewart of Greece") points out, you don't need much to feel full when you are eating full-fat yogurt. On the … [Read more...]
Papas a lo Pobre
Chris Stewart's Driving Over Lemons: an Optimist in Andalucia is one of my favorite books, especially the audiobook narrated by the author which reliably makes me laugh out loud. Chris was a drummer and founding member of the English band Genesis who decided to move to a farm in … [Read more...]
Curried Chicken (or Tuna) Salad
Adapted from The Foster’s Market Cookbook, by Sara Foster (2002). I started to prepare this chicken salad on a winter Saturday. The bowlful of peppers and coconut and scallions was so beautiful that I could not leave Dick out. Half the ingredients went into one bowl … [Read more...]
Hummus Perfected
From Christopher Kimball's Milk Street Magazine, May-June 2017. There is certainly nothing wrong with Ottolenghi's Hummus with Garlic, but I love this silky, whipped hummus. J.M. Hirsch's article in Milk Street Magazine about hummus in Israel says hummus is made fresh every … [Read more...]
Chermoula Eggplant
From Jerusalem: a Cookbook, by Yotam Ottolenghi and Sami Tamimi (2012). I have the cookbook but the New York Times reprinted the recipe and reminded me to try this really delicious dish. 2 cloves garlic, crushed 2 teaspoons ground cumin 2 teaspoons ground … [Read more...]
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