From the Basic Wholegrain Muffins recipe of Whole Foods for the Whole Family (1981). These muffins come together so quickly and are actually pretty healthy. 1 cup whole wheat flour 1 cup rolled oats 1 teaspoon baking soda ¼ cup brown sugar 1 teaspoon ground … [Read more...]
Baked Egg Custard with Gruyère and Chives
Finally, a Thanksgiving morning breakfast dish that doesn’t have onions or peppers! You can use goat cheese instead of cream cheese but in our family it would be best not to publicize that decision. 2 cups coarsely grated Gruyère (6 ounces, the usual package size) ½ … [Read more...]
Three-Cheese Baked Eggs with Roasted Peppers
From Gourmet, November 2001. If your audience is picky, make Baked Egg Custard with Gruyère and Chives which doesn’t have peppers (though some have criticized the chives as “too much like onions.”) 3 medium red bell peppers (or use two 12-ounce jars roasted red peppers, … [Read more...]
Pound Cake
From Jennifer Steinhauer of The New York Times. 2 cups unsalted butter, at room temperature, plus more to grease the pans 3 cups granulated sugar 6 large eggs, at room temperature 2 teaspoons vanilla extract 1 teaspoon salt 3 cups cake … [Read more...]
Aloo Gobi
This recipe comes from the DVD of the 2002 film "Bend It Like Beckham". I love this movie for its portrayal of the British Indian culture within a culture--the phrase "juicy juicy mangoes" raises much merriment in our family. And the great English actress … [Read more...]
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