A recipe from Mariah Nugent, host with Dave Nugent of the great bed-and-breakfast Henson Cove Place in Hiawassee, Georgia. We have stayed at many B&B's, and Henson Cove has the best breakfasts. Seeing "Puffy Oven Pancakes" on Mariah's kitchen chalkboard, and then getting … [Read more...]
Deviled Egg Salad
A classic American egg salad that reminds me of Deviled Eggs. Recipe inspired by She Wears Many Hats blog's Egg Salad. If you add the optional tuna, the egg salad is surprisingly good. 6 hard-boiled eggs, peeled(1 5-ounce can good tuna fish in olive oil or water, … [Read more...]
15-Grain Sourdough Seed Rolls
The best meal of the day is breakfast! Eating a good breakfast helps the rest of the day to go well. For me a good breakfast means whole grains and fruit and maybe an extra course of egg or yogurt if an active day is planned. Most of my children would be surprised to hear … [Read more...]
Gin & Tonic in a Pitcher
This recipe appeared in the New York Times in 2002 and immediately became an excellent reason to invite anyone over for a pitcher of gin and tonic. Its popularity reached a peak in our family in 2013, when seven consecutive pitchers were consumed in one evening. Former … [Read more...]
Paula’s Clam Dip
From Gourmet, May 2002, contributed by Melissa Miller. This dip is always popular at family gatherings. 1 8-ounce package cream cheese, softened2 (6.5-ounce) cans chopped clams, drained, reserving 2 tablespoons juice1/2 cup finely chopped tomato3 scallions, chopped2 garlic … [Read more...]
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 57
- Next Page »