What could be easier than Lemon Butter? You just add lemon juice to melted butter, right? Not so fast. It turns out that getting the proportions of butter and lemon right, plus the saltiness, is not as easy as you might think. Our family enjoys Lemon Butter with Shrimp Boiled … [Read more...]
Cocktail Sauce for Shrimp
Back in the olden days of the 1950's, Shrimp Cocktail meant a festive event featuring peeled deveined cold boiled shrimp with cocktail sauce. Our shrimp are prepared less compulsively nowadays, but I still love cocktail sauce, the more horseradish the better. Here is a recipe … [Read more...]
Tomato Soup
From Laurel's Kitchen, a wonderful soup that is perfect if you don't happen to want anything with beans and chunks of different vegetables. It comes together pretty quickly. As you might expect, grilled cheese sandwiches are mandatory with this soup. 1 medium onion, chopped2 … [Read more...]
Turkey Stuffing Bread – Sourdough
The great American baker Peter Reinhart published his first book about bread in 1991. The book was called Brother Juniper’s Bread Book and its recipe for Wild Rice and Onion Bread, which we've baked using yeast for almost 20 years, was the inspiration for this sourdough bread. As … [Read more...]
Homemade Yogurt – Instant Pot
My fascination with fermentation led to making yogurt at home. I am not going to claim that homemade yogurt is far more delicious than storebought, but we do control the ingredients and processing. We used the Dash Greek Yogurt Maker with great success for a couple of … [Read more...]
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