Big Green Egg, medium, set up for indirect cookingMeat thermometer (Chugod)Quarter-sheet panWire rack for quarter-sheet panSmoking chips, cherry or hickory 8-10 pound turkey breast 3 tablespoons dark brown sugar1 tablespoon table salt2 teaspoons ground black pepper During … [Read more...]
Buttery Cranberry Corn Muffins
Adapted from a New York TImes recipe by Melissa Clark and surely the best corn muffins I have ever had. We downsized the original recipe, then added cranberries because they had just showed up in the grocery store. The puckery cranberries complemented the rich sweet muffins … [Read more...]
Cold-Brew Coffee
Two summers of daily iced coffee have proven the worth of the Takeya Cold-Brew coffee maker. This gadget provides an easy way to combine the coffee and water, store the cold brew in the fridge, and pour a glassful every morning. Iced Coffee with Milk 1 cup ground coffee, … [Read more...]
Pour-Over Coffee
Using recommendations from Wirecutter to make 1 cup. 15 grams (3 tablespoons) of medium-grind coffee (grind 20 on Baratza Encore grinder)200 grams (about 1 cup) of water Place Bee House ceramic coffee dripper over coffee mug. Line with #2 white coffee filter. Put coffee … [Read more...]
Shredded Mexican Chicken – Instant Pot
To feed a crowd at our family get-together, a taco buffet line is often the way we go. Everybody likes Mexican food and you can do meat-lovers or vegan. Those who like plain meat and a taco can do that, while others pile on the veggies and sauces. We usually offer half-sheet … [Read more...]
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