There are no amounts because the ingredient list is from a Wellspring Grocery tuna salad bought to eat during one of Caroline’s Duke field hockey games in the late 1990's. Normally ingredients are listed in order of amount, so that gives a clue that you should use more tuna than … [Read more...]
Hot Dog Chili
You need a different chili to put on hot dogs than the chili you eat in October for dinner. From the Charlotte Observer, here is Fred Thompson's recipe for hot dog chili. He calls it Kyle's Mom's Chili: Kyle Wilkerson, a colleague on many cooking projects, and now the … [Read more...]
Chicken Nuggets with Honey Mustard Dipping Sauce
Adapted from a recipe of Paula Deen, with a honey-mustard contribution from The Slow Roasted Italian blog. Popular with youngsters of all ages. 2 cups finely crushed sour-cream-and-onion-flavored potato chips (I used a potato masher to crush the chips. If you use a food … [Read more...]
Grilled Chicken with Spicy Cashews
Adapted from Sam Sifton of the New York Times who says: Here's a hack I performed on a recipe for an appetizer portion of skewered chunked chicken thighs that the great live-fire cooks and cookbook writers Chris Schlesinger and John Willoughby wrote many years ago, … [Read more...]
Sautéed Asparagus
A Blue Apron side dish, unexpectedly delicious. a bunch of asparagus spears 1 tablespoon lemon juice (half a lemon, juiced) olive oil salt freshly ground pepper Break off the tough bottom part of the asparagus stalks and discard. Cut the tender spears in half. Heat 1 … [Read more...]
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