This incredible recipe quickly assumed the crown as our absolute favorite way to cook salmon. It was moving week and we had 8 salmon fillets in the freezer. We knew that freezer had to be cleaned out before moving, one way or another. So we decided to cook all the salmon. What … [Read more...]
Couscous Salad with Green Goddess Dressing
From Kathleen Purvis in The Charlotte Observer, verbatim since we're moving and I'm afraid this recipe will get lost. Kathleen says: My favorite recipe of the summer? A Food Network magazine salad recipe that I tore out of the magazine months, maybe even a year, ago. I was … [Read more...]
Gin & Tonic with Elderflower
This recipe was created to help move 42 years of accumulated possessions and heirlooms into a smaller space. One excess item was a bottle of St-Germain elderflower liqueur, about a third full. After successfully using up a bottle of Pimms No. 1 the previous week, the … [Read more...]
Caramel Cake
From Southern Cakes by Nancie McDermott (2007). As a child, I loved caramel cake which my mother only served on birthdays. Caramel cake came from Carl's Pastries, the tempting bakery on Central Avenue, or from the Curb Market, or perhaps from a lady who baked and iced the square … [Read more...]
Camarónes Adobados – Shrimp in Chile Sauce
Adapted from Gourmet, September 2001, the fiftieth anniversary edition that collected the best recipes. This recipe was originally printed in January 1985. Says Gourmet: In this intriguing shrimp in adobo from Elisabeth Lambert Ortiz, the ancho chiles—sweeter and milder than you … [Read more...]
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