Adapted from The Gourmet Cookbook, edited by Ruth Reichl (2004). When we lived on the Eastern Shore, littleneck clams (called "nicks") were an everyday part of our menu. One of Jane and Michael Stern's Roadfood books talked about New Haven clam pizza, Frank Pepe's pizza in … [Read more...]
Broccoli Rabe & White Bean Soup
Adapted from Vegetable Soups from Deborah Madison's Kitchen (2006). We have been enjoying Deborah Madison's food since our first dinner at Greens in San Francisco on the fateful night in 1992 that we decided four years in San Francisco wasn't a crazy idea at all. Deborah … [Read more...]
Spicy Molten Blue Cheese Dip
From Melissa Clark at the New York Times who says, "Hot and savory and almost fondue-like, this blue cheese dip has a zippy flavor that works just as well with tortilla chips as it does with bell pepper strips, and keeps you coming back for more." We made this for our Super … [Read more...]
Yellow Pea & Coconut Milk Soup with Spinach and Spiced Yogurt
Based on a recipe in an old issue of House Beautiful. A little web surfing shows it came from Vegetable Soups from Deborah Madison's Kitchen (2006). This soup's Asian influences satisfy those who love Indian food, but it is gently flavored. You can leave out … [Read more...]
Minestrone
Adapted from The New Laurel’s Kitchen, by Laurel Robertson, Carol Flinders, and Brian Ruppenthal (1986). On a cold winter's day, a nice big bowl of this wonderful soup soothes the spirit. The soup is endlessly adaptable--you can choose the veggies, the beans, and the … [Read more...]
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