Adapted from the English Custard recipe in Craig Claiborne’s Kitchen Primer (1969). This was the book that really taught me how to cook and I recommend it highly. Chocolate custard was one of the major treats of my childhood. My grandmother Ligia Botts … [Read more...]
Rum Punch
Adapted from At Blanchard's Table, by Melinda Blanchard and Robert Blanchard (2003). We were introduced to Rum Punch at our first dinner on Anguilla at E's Oven in 2009. It was delicious. Over the years that we went to Anguilla, I researched Rum Punch in depth. The drink is … [Read more...]
Anchovy Butter
From Sam Sifton, The New York Times. You don't need a recipe. Just take a stick of unsalted butter, and let it soften on the counter while you assemble the other ingredients: a tin of anchovies, some garlic cloves, a shake or two of smoked or regular paprika, a wee splash of … [Read more...]
Brandade de Morue
For years I kept reading about brandade, but it wasn't until we went to Paris in 2011 that I tried it at Brasserie Balzar on Rue des Écoles, chosen because of Adam Gopnik's story in the August 3, 1998 issue of The New Yorker about Brasserie Balzar in its earlier years. Not … [Read more...]
Stir-Fried Kale
This great recipe is adapted from a Food Network show about collards starring Jessica Harris, Ph.D., educator and culinary historian. She is the author of many books about African-American foodways, including High on the Hog: a Culinary Journey from Africa to America, with a … [Read more...]
- « Previous Page
- 1
- …
- 33
- 34
- 35
- 36
- 37
- …
- 59
- Next Page »