From Mother’s in the Kitchen (1971). This is a delicious bread, just sweet enough with the sour pop of cranberries and the fragrance of oranges. 2 cups unbleached all-purpose flour ½ teaspoon salt 1 ½ teaspoons baking powder 1 cup sugar 2 teaspoons baking soda 2 tablespoons hot … [Read more...]
Gingerbread
My mother's mother, Ligia Botts Mish, lived with our grandfather Robert Warren Howe Mish in Lexington, Virginia, at 212 Barclay Lane. From the street, the house looks much as it did back in the early 1950's when my brothers and I were often taken there on Sunday afternoons. My … [Read more...]
Whole Wheat Dinner Rolls
These soft 100%-whole wheat rolls were adapted from from Jami's recipe at An Oregon Cottage, where you will find much helpful detail and pictures. Her recipe called for 1/4 cup of honey but that was a little too sweet for us. With all the delicious butter and honey and … [Read more...]
Mushroom Enchiladas
Adapted from Blue Apron's delicious recipe. See Chicken Enchiladas for the meat version. 12 flour tortillas 1 cup long-grain white rice such as Uncle Ben's 28-ounce can tomato sauce or crushed tomatoes 12 ounces Monterey Jack cheese, grated 12 ounces mixed … [Read more...]
Chicken Enchiladas
Adapted from Blue Apron's delicious recipe for Mushroom Enchiladas. You can make Corona and Lime Shredded Mexican Chicken in a slow cooker for this and other dishes. Or you can use other fillings instead of chicken...crab is especially delicious, cooked ground beef … [Read more...]
- « Previous Page
- 1
- …
- 41
- 42
- 43
- 44
- 45
- …
- 59
- Next Page »