Mariana had two different kinds of Strata at the cabin in the countryside before Jeffrey’s Hampden-Sydney College graduation. Since then it has become an important breakfast dish at every family get-together. I found this recipe from Gale Gand in House Beautiful which … [Read more...]
Potato-Cheese Soup
From The New Laurel’s Kitchen by Laurel Robertson, Carol Flinders, and Brian Ruppenthal (1986). One of Laurel’s fans remarked about this soup, “It gets us through the Minnesota winter.” Laurel replies, “What a winter! What a soup!” Winters here aren’t that cold, but this soup … [Read more...]
Refried Beans
From Ree Drummond who is famous for her blog, The Pioneer Woman. Ree's recipes, definitely geared towards traditional American meat-eaters, always taste great. 1 pound dried pinto beans 1 onion, peeled and shredded 4 cloves garlic, minced 1 tablespoon ground cumin 2 … [Read more...]
Mexican Rice
Adapted from The Kitchn blog and really yummy. Serves 12 to 16. We found this recipe and now include it with our South of the Border Nite menu at the beach or for other family get-togethers. 1 (28-ounce) can whole peeled tomatoes 1 medium onion, peeled and roughly chopped 4 … [Read more...]
Corona and Lime Shredded Mexican Chicken
Adapted from Bakeaholic Mama, who says, “Mexican shredded chicken is awesome to always have on hand for a quick meal.” You can increase the amount of chicken up to 3 pounds and add water to cover it in the slow cooker. No need to increase the other … [Read more...]
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