This recipe appeared in Southern Living in November 2011. We made it for Thanksgiving that year and it was a big hit. It tastes wonderful, and it is beautiful as well. I love to weave the pastry strips over the top of the pie. The recipe originally included … [Read more...]
Angel Pie
From an old Washington & Lee College spiral-bound notebook, written in green ink by my grandfather Robert Warren Howe Mish. Perhaps my family's most time-honored dish, this dessert was served at every Thanksgiving and Christmas dinner I can remember. It was always called … [Read more...]
Lemon Cream
David Lebovitz's ethereal lemon cream is a wonderful topping for ginger cake or gingerbread, whether you bake David Lebovitz's Fresh Ginger Cake or Claudia Fleming's Stout Ginger Cake or old-fashioned Gingerbread. First you make a lemon curd, … [Read more...]
Fresh Ginger Cake
From David Lebovitz's Ready for Dessert (2010). David says this is his most renowned dessert. That's quite a tribute. I love this cake, and Claudia Fleming's Stout Ginger Cake and just plain Gingerbread. Any of the three would be wonderful with … [Read more...]
Stout Ginger Cake
From Margaret Polaneczky, MD, The Blog That Ate Manhattan. Claudia Fleming, former pastry chef at Gramercy Tavern, wrote in Gourmet's October 2001 issue that the moist dark fragrant gingerbread paid tribute to Dona Abramson and Stuart Tarabour at the … [Read more...]
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