Everyone who tries this cake loves it. I found the recipe in Gourmet magazine's first issue after 9/11, included in Ruth Reichl's Letter from the Editor. …Like just about everything else in this new life we're all leading, it happened in the aftermath of the Twin Towers … [Read more...]
Sticky Buns
From Brother Juniper's Bread Book (1991) by Peter Reinhart. These are the best sticky buns in the world. When Rob was a tyke, he called them "Stinky Buns." Sticky Buns are made with a soft sweet oil and buttermilk dough. The oil and buttermilk give the dough a pastrylike … [Read more...]
Caribbean Corn Bread
From At Blanchard's Table, a Trip to the Beach Cookbook, by Melinda Blanchard and Robert Blanchard. I read about Melinda and Bob's book A Trip to the Beach in a People magazine back around 2000. The book was perfect escape reading, about Melinda and Bob leaving snowy … [Read more...]
Vegetable Corn Bread
Adapted from Lighten Up, Y’All by Virginia Willis (2015). Willis says the vegetables listed are just a suggestion; use whatever is in season. Just make sure it adds up to 5 cups of chopped vegetables. If you use watery vegetables like squash or eggplant, cook them quickly … [Read more...]
Buttermilk Corn Bread
From Bill Neal’s Southern Cooking (1985). Bill was the founder and first chef of La Résidence in Chapel Hill and later chef at “The Pink Pig”, otherwise known as Crook’s Corner and site of many delectable Helwig meals. He died young and he is still missed. We use … [Read more...]
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