This extraordinary recipe is from Cooks Illustrated, September 2001. Spaghetti Carbonara is so sinfully delicious that I eat it only once a year, ideally at the Winter Solstice celebration. Spaghetti Carbonara makes an appearance in the movie of Nora Ephron's Heartburn, … [Read more...]
Chicken Enchiladas
Adapted from Blue Apron's delicious recipe for Mushroom Enchiladas. You can make Corona and Lime Shredded Mexican Chicken in a slow cooker for this and other dishes. Or you can use other fillings instead of chicken...crab is especially delicious, cooked ground beef … [Read more...]
Breakfast Strata
Mariana had two different kinds of Strata at the cabin in the countryside before Jeffrey’s Hampden-Sydney College graduation. Since then it has become an important breakfast dish at every family get-together. I found this recipe from Gale Gand in House Beautiful which … [Read more...]
Corona and Lime Shredded Mexican Chicken
Adapted from Bakeaholic Mama, who says, “Mexican shredded chicken is awesome to always have on hand for a quick meal.” You can increase the amount of chicken up to 3 pounds and add water to cover it in the slow cooker. No need to increase the other … [Read more...]
Boeuf Bourguignon
Adapted almost intact from The French Chef Cookbook by Julia Child (1968). Judy Hallman served this dish at a UNC Computation Center birthday lunch in 1974 and the first time I tried it, my taste buds were startled awake. I did not know it was possible to make food at home that … [Read more...]
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