Adapted from PJ Hamel's Classic Sourdough Waffles recipe on the King Arthur website. I've always found pancakes and waffles to be just as delicious with whole-wheat flour as with white flour. And no one has ever said accusingly, "Gran?! Is there whole wheat in this??" This … [Read more...]
15-Grain Sourdough Seed Rolls
The best meal of the day is breakfast! Eating a good breakfast helps the rest of the day to go well. For me a good breakfast means whole grains and fruit and maybe an extra course of egg or yogurt if an active day is planned. Most of my children would be surprised to hear … [Read more...]
Sourdough Turkey Stuffing Bread
The great American baker Peter Reinhart's first book about bread was Brother Juniper’s Bread Book. His recipe for Wild Rice and Onion Bread, which we've baked using yeast for almost 20 years, was the inspiration for this sourdough bread. As Peter Reinhart suggested, it … [Read more...]