Adapted from Joy of Cooking, Irma S. Rombauer and Marion Rombauer Becker, 1964. Maybe you're like me and enjoy reading with an eye to the food being consumed in the narrative. For example, not long ago I reread The Godfather by Mario Puzo. Of course I was soon enjoying the … [Read more...]
Sourdough Whole-Wheat Waffles
Adapted from PJ Hamel's Classic Sourdough Waffles recipe on the King Arthur website. I've always found pancakes and waffles to be just as delicious with whole-wheat flour as with white flour. And no one has ever said accusingly, "Gran?! Is there whole wheat in this??" This … [Read more...]
Buttery Cranberry Corn Muffins
Adapted from a New York TImes recipe by Melissa Clark and surely the best corn muffins I have ever had. We downsized the original recipe, then added cranberries because they had just showed up in the grocery store. The puckery cranberries complemented the rich sweet muffins … [Read more...]
Puffy Oven Pancakes
A recipe from Mariah Nugent, host with Dave Nugent of the great bed-and-breakfast Henson Cove Place in Hiawassee, Georgia. We have stayed at many B&B's, and Henson Cove has the best breakfasts. Seeing "Puffy Oven Pancakes" on Mariah's kitchen chalkboard, and then getting … [Read more...]
15-Grain Sourdough Seed Rolls
The best meal of the day is breakfast! Eating a good breakfast helps the rest of the day to go well. For me a good breakfast means whole grains and fruit and maybe an extra course of egg or yogurt if an active day is planned. Most of my children would be surprised to hear … [Read more...]
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