Adapted from PJ Hamel's Classic Sourdough Waffles recipe on the King Arthur website. I've always found pancakes and waffles to be just as delicious with whole-wheat flour as with white flour. And no one has ever said accusingly, "Gran?! Is there whole wheat in this??" This … [Read more...]
Cold-Brew Coffee
Two summers of daily iced coffee have proven the worth of the Takeya Cold-Brew coffee maker. This gadget provides an easy way to combine the coffee and water, store the cold brew in the fridge, and pour a glassful every morning. Iced Coffee with Milk 1 cup ground coffee, … [Read more...]
Pour-Over Coffee
Using recommendations from Wirecutter to make 1 cup. 15 grams (3 tablespoons) of medium-grind coffee (grind 20 on Baratza Encore grinder)200 grams (about 1 cup) of water Place Bee House ceramic coffee dripper over coffee mug. Line with #2 white coffee filter. Put coffee … [Read more...]
Puffy Oven Pancakes
A recipe from Mariah Nugent, host with Dave Nugent of the great bed-and-breakfast Henson Cove Place in Hiawassee, Georgia. We have stayed at many B&B's, and Henson Cove has the best breakfasts. Seeing "Puffy Oven Pancakes" on Mariah's kitchen chalkboard, and then getting … [Read more...]
Butterscotch Pumpkin Maple Muffins
Adapted from The New York Times, these muffins are the perfect antidote to any gloom related to the darkening skies of autumn. You'll taste those lovely pumpkin spices, but the turmeric adds deep orange color and opens up a bolder flavor to suit the season. Browning the … [Read more...]
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