Adapted from Joy of Cooking, Irma S. Rombauer and Marion Rombauer Becker, 1964. Maybe you're like me and enjoy reading with an eye to the food being consumed in the narrative. For example, not long ago I reread The Godfather by Mario Puzo. Of course I was soon enjoying the … [Read more...]
Wellspring Potato Salad
We are indebted to our Gransbest commenter Jean Rosenberg for this potato salad recipe. In the 1980's Jean's friend Maria Bowie worked for Wellspring Grocery in Durham, North Carolina and gave Jean the recipe. A trademark of Amazon. In the early 1980's, Wellspring Grocery … [Read more...]
Escabeche
Pickles are irresistible. A few years ago, house-fermented pickled vegetables became fashionable at restaurants. Many of us have trouble getting enthusiastic about veggies, but I am solidly behind fermented vegetables. Escabeche refers to spicy pickled vegetables, often served … [Read more...]
Pizza Sauce Made in the Can
From Kristin Ferguson Smith via The New York Times Cooking Community. Open a 28-oz can of whole San Marzano tomatoes (if you use other canned tomatoes you may need to add a tablespoon of tomato paste for thickening). Sprinkle in some dried oregano, fresh rosemary leaves, a few … [Read more...]
Cheesy Cauliflower
Lots of baked cauliflower and cheese recipes circulate on the web, but many of them require you to make a cheese sauce. Sometimes we don't have that kind of time or patience. I'm delighted to share this quick recipe for seriously good cheesy cauliflower. It's adapted from Pumpkin … [Read more...]
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