Big Green Egg, medium, set up for indirect cookingMeat thermometer (Chugod)Quarter-sheet panWire rack for quarter-sheet panSmoking chips, cherry or hickory 8-10 pound turkey breast 3 tablespoons dark brown sugar1 tablespoon table salt2 teaspoons ground black pepper During … [Read more...]
Low and Slow Pork Butt in the Big Green Egg
Adapted from Virginia Willis, via Big Green Egg, here is the recipe that got me going with the Big Green Egg. I have been a fan of Eastern North Carolina pulled pork since the first time I tasted it in 1965 at the legendary Parker's Barbecue of Wilson, North Carolina. A full … [Read more...]