Meat-based pasta Bolognese is very popular in our family, especially Dan's version. But what about our vegetarians? I found a great way to add extra protein to pasta. It's certainly not the same as meat, but it makes a fine substitute for those times when you want some pasta … [Read more...]
Fresh Black-Eyed Peas – Instant Pot
As the New Year gets closer in the Carolinas you start to see containers of fresh black-eyed peas in the grocery store. Like many other people who live in the South, we eat black-eyed peas at the New Year. "Collards are for a steady supply of folding green in the coming … [Read more...]
Turkey Noodle Soup
On the day after Thanksgiving, a hole forms in my stomach in the shape of Turkey Noodle Soup. This soup is essential to our family's Thanksgiving. Up to now we've used no recipe, but here is a try. Sometimes the simplest soup is the best. Needless to say, of course you may … [Read more...]
Big Green Egg Smoked Turkey Breast
Big Green Egg, medium, set up for indirect cookingMeat thermometer (Chugod)Quarter-sheet panWire rack for quarter-sheet panSmoking chips, cherry or hickory 8-10 pound turkey breast 3 tablespoons dark brown sugar1 tablespoon table salt2 teaspoons ground black pepper During … [Read more...]
Shredded Mexican Chicken – Instant Pot
To feed a crowd at family get-togethers, a taco buffet line is often the way we go. Everybody likes Mexican food and you can do meat-lovers or vegan. Those who like plain meat and a taco can do that, while others pile on the veggies and sauces. We usually offer half-sheet … [Read more...]
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