We are indebted to our Gransbest commenter Jean Rosenberg for this potato salad recipe. In the 1980's Jean's friend Maria Bowie worked for Wellspring Grocery in Durham, North Carolina and gave Jean the recipe. A trademark of Amazon. In the early 1980's, Wellspring Grocery … [Read more...]
Virginia Willis’ Mama’s Barbecue Sauce
An excellent all-purpose barbecue sauce. Goes well with chicken or pork. 2 ounces unsalted butter (1/2 stick)1/2 sweet onion, very finely chopped1 1/4 cups ketchup1/2 cup apple cider vinegar1/4 cup Worcestershire sauce2 tablespoons Dijon mustard1/4 cup firmly packed brown … [Read more...]
Rémoulade Sauce
Adapted from a New York Times recipe and served in 2005 with grilled halibut at the rented cabin north of Lexington. That weekend was the first time I ever set foot on the Appalachian Trail, when we hiked up to Spy Rock from Montebello. It was raining and so foggy there was no … [Read more...]
Tofu Crumbles for Pasta Bolognese
Meat-based pasta Bolognese is very popular in our family, especially Dan's version. But what about our vegetarians? I found a great way to add extra protein to pasta. It's certainly not the same as meat, but it makes a fine substitute for those times when you want some pasta … [Read more...]
Tomato Tartar Sauce
Another great recipe from At Blanchard's Table by Melinda Blanchard and Robert Blanchard (2003). This delicious tartar sauce dresses up any kind of seafood. 1 cup good mayonnaise (Duke's or Hellmann's)1 tablespoon freshly squeezed lemon juice1 teaspoon tomato paste (get Amore … [Read more...]
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