Another great recipe from David Lebovitz who says: I’ve been making these Fruitcake Bars more and more as the holidays approach. Not only are they incredibly simple to put together, unlike other fruitcakes, these really do taste great. They can be made up to a … [Read more...]
Salted Caramel Cream Cheese Swirl Brownies
From David Lebovitz and adapted from Marbled, Swirled, and Layered by Irvin Lin. You can make the caramel and store it overnight at room temperature, or for a few days in the refrigerator. According to Irvin, making caramel in the microwave requires the use of corn syrup. Make … [Read more...]
Brownies Cockaigne
I started baking brownies in the late 1950's when my mother would sometimes allow me to use Duncan Hines brownie mix. I got a copy of Joy of Cooking in 1965 and the boxed mixes were quickly superseded. Brownies Cockaigne are so easy to make and … [Read more...]
Butterscotch Caramel Blondies
Another fabulous recipe from David Lebovitz, adapted from The Violet Bakery Cookbook (2015) by Claire Ptak. These blondies appeared on our kitchen counter for the first time in 2015 at the beach Thanksgiving. I awarded Butterscotch Caramel Blondies the … [Read more...]