On the day after Thanksgiving, a hole forms in my stomach in the shape of Turkey Noodle Soup. This soup is essential to our family's Thanksgiving. Up to now we've used no recipe, but here is a try. Sometimes the simplest soup is the best. Needless to say, of course you may … [Read more...]
Tomato Soup
From Laurel's Kitchen, a wonderful soup that is perfect if you don't happen to want anything with beans and chunks of different vegetables. It comes together pretty quickly. As you might expect, grilled cheese sandwiches are mandatory with this soup. 1 medium onion, chopped2 … [Read more...]
Health Soup
This New York Times recipe for miso soup from Tamar Adler is ideal for for easing minor ailments that can make one miserable. The recipe results in a large amount, so you can freeze half for any future illnesses. Of course you don't need to wait until you are sick to make the … [Read more...]
Butternut Squash Soup
Adapted from Ruth Reichl's My Kitchen Year (2015). Ruth describes this soup as “the most luxurious vegan dish I know.” On that first dreary and cold day of fall, this soup is comforting and so good. When we went to visit my brother Steve in November, he gave us a box … [Read more...]
Broccoli Rabe & White Bean Soup
Adapted from Vegetable Soups from Deborah Madison's Kitchen (2006). We have been enjoying Deborah Madison's food since our first dinner at Greens in San Francisco on the fateful night in 1992 that we decided four years in San Francisco wasn't a crazy idea at all. Deborah … [Read more...]